Say Rawr, Dinosaur

thedailywhat:

Kickass Comestible of the Day: Spanish mommy blogger SandeeA has come up with a neat way to bake brownies inside an egg shell. Her site is in Spanish, natch, but you’re a cosmopolitan sort of guy/gal, so I’m sure you can figure it out.

(Here’s the Google Translate version in case you’re not a cosmopolitan sort of guy/gal, but would still like to bake brownies inside an egg shell.)

[neatorama.]

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cupcakes-for-breakfast:

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boyfriendreplacement:

mamagrubbs submitted:

Chicken with feta and tomatoes 

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(via theadventuresofkodpiece)

(via pantomimevillian)

elsa-enmadrid:

boyfriendreplacement:

Salata caprese

Recipe 

we make this all of the time in my house but we use whole basil leaves instead of making a pesto…  hmm.  i wonder if that would be better.  

(via pantomimevillian)

(via pantomimevillian)

(via lucroyale)

hesaidgocanucksgo:

Chocolate Chip Cookie Dough Brownies

Yield: 32 brownies

Prep Time: 30 min  + cooling time

Cook Time: 25 min 

These brownies are a major treat for cookie dough lovers…

Ingredients:

BROWNIE:
4 ounces unsweetened chocolate, finely chopped
1 cup butter, at room temperature
2 cups light brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour

COOKIE DOUGH (EGG FREE!):
3/4 cup butter
3/4 cup light brown sugar, packed
3/4 cup granulated white sugar
3 Tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups mini chocolate chips
1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional

Directions:

1. Prepare the brownies: Preheat oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, mix butter and brown sugar with an electric mixer. Beat in eggs and vanilla extract. Mix in melted chocolate. Blend in flour and mix just until combined (don’t over-mix). Spread batter into prepared pan. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely.

2. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips.

3. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It’s okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares. Use a sharp knife to cut the brownies. You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside cupcake papers and served with a fork.

4. If you’d like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of shortening in the microwave; stir until smooth. Scoop the melted chocolate into a zip baggie and snip off the corner. Squeeze the bag to drizzle the chocolate on top of each brownie. Sprinkle additional chocolate chips on top, if desired.

(via averypotterurl)

thingsorganizedneatly:

Preparations for Apple and Leek Soup with Smoked Cheddar

(via charmyann)